News


Below is our company's latest news and press articles.

Masterclass & Chocolate Appreciation

2hr class – 10 persons minimum, 20 maximum When: 15 - 19 March, 5:00PM - 7:00PM Where: C..

French Film Festival

Cacao is proud to be a local sponsor of the Alliance Française French Film Festival. For more information a..

Congratulations to Justin Yu

Justin Yu (Cacao Apprentice Pastry Chef) It has been another successful ye..

Interview with Laurent Meric

Q. Where are you from? A. I grew up in Toulouse (France), where I trained, for 6 ½ years, to be a chef. When I decid..

Cocoa Nuts – Herald Sun

‘The fact that it is operated by one of the most accomplished and dedicated chocolatiers ever to have settled in Mel..

Tasting: Top places – Epicure

Bright, light, modern interior, busy location and a classy array of cakes and baguettes. The handmade chocolates and..

Sweet indulgences – Epicure

Nestled on the leafy side of Fitzroy Street, this bright and busy shop is a chocolate lover's delight. You can ..

Eat Drink Magazine

While Laurent (Meric) offers beautiful French Pastries, cookies and cakes, there is a reason the emphasis is on choc..

Latest News

Masterclass & Chocolate Appreciation

2hr class – 10 persons minimum, 20 maximum When: 15 - 19 March, 5:00PM - 7:00PM Where: C..

French Film Festival

Cacao is proud to be a local sponsor of the Alliance Française French Film Festival. For more information a..

Congratulations to Justin Yu

Justin Yu (Cacao Apprentice Pastry Chef) It has been another successful ye..

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Master Classes

Chocolate appreciation class

Tim and Laurent will take you through the history of chocolate, from the cocoa pods to the handmade fine chocolates.