70% Saothome ganache in a white and dark marbled log shape.
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Hazelnut marzipan, hazelnut dark chocolate praliné, topped with a caramelize almond, dipped in dark chocolate & drizzled with milk chocolate |
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Dark & milk chocolate ganache flavoured with Ancho chilli dipped in dark chocolate and finished with a golden king transfer. |
Milk & white chocolate ganache with coconut dipped in dark chocolate & topped with a fan transfer. |
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Dark chocolate praline & pistachio paste layer followed by a crispy bubble milk chocolate praline layer dipped in dark chocolate finished with white Cacao transfer. |
Smooth coffee caramel ganache coated in milk chocolate & finished with a coffee bean transfer. |
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Milk chocolate & coffee ganache molded in dark chocolate pyramid with a white chocolate tip |
Smooth coffee caramel ganache coated in dark chocolate & finished with a coffee bean transfer. |
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Soft caramel, milk chocolate praline, topped with a caramelized hazelnut, dipped in milk chocolate & finished with a white chocolate line |
Milk chocolate praline & feuilletine dipped in milk chocolate |
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Hazelnut & almond marzipan layer topped with a griottine cherry dark chocolate ganache dipped in dark chocolate & finished with a red transfer |
Truffle of apricot puree, cognac & honey dark chocolate ganache dipped in dark chocolate & drizzled with white chocolate |
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Dark gianduja praline with feuilletines dipped in milk chocolate & drizzled with dark chocolate. |
Milk chocolate Almond praline, milk & dolce latte chocolate ganache, dipped in dark chocolate. |
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Milk chocolate gianduja, coated with milk chocolate & finished with a marble white tile. |
Cherry in Kirsch, dipped in soft fondant & dark chocolate with roasted coconut base |
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Honey & milk chocolate praline in a milk chocolate cocoa pod shape mould |
Apricot ganache in a 70% dark chocolate maple leaf shape mould |
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Lime French fruit jelly dipped in dark chocolate & finished with a coloured fruit transfer. |
Caramelize macadamia, rolled in hazelnuts & dipped in dark chocolate |
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Caramelize macadamia, rolled in hazelnuts & dipped in milk chocolate |
Caramelize macadamia, rolled in hazelnuts & dipped in white chocolate |
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Dark chocolate and hazelnut praline disc with nuts & dried fruit |
Pecan nut marzipan layered with 60% dark chocolate peppermint ganache dipped in dark choc & finished with a green tile. |
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Truffle of cointreau milk chocolate ganache, dipped in milk chocolate & rolled in icing sugar |
Caramalised pecans and praline, coated in milk chocolate and drizzled with dark chocolate. |
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Dark chocolate ganache infused with vanilla beans enrobed in dark chocolate and finished with a gold dot transfer. |
70% Dark Chocolate ganache with Marc of Champagne, dipped in white chocolate. |
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70% dark chocolate ganache flavoured with pistachio paste, topped with pistachio marzipan, coated in white chocolate & finished with pistachio nut. |
Raspberry French fruit jelly dipped in dark chocolate & finished with a coloured fruit transfer. |
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Milk chocolate ganache flavoured with rose water, crumble roasted pistachio dipped in white chocolate. |
Blood orange caramel filling & dark chocolate in a ruby mould with a marbled red coloring effect |
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Macerated green Iran raisin in rum, milk chocolate ganache, coated in dark chocolate & drizzled with dark chocolate. |
Citrus caramel ganache, milk chocolate ganache with infused saffron dipped in dark chocolate & topped with a cross line transfer. |
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Three layers of hazelnut praline, milk, dark and white, finished with white chocolate. |
Strawberry dark chocolate ganache, flavoured with lavender & cointreau in a burgundy topaz shape. |
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Creamy dark chocolate ganache, coated in dark chocolate and rolled in cocoa powder. |
Passion fruit, white peach caramel filling, white & dark chocolate in a heart mould |
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Blackcurrant ganache & dark chocolate in sphere mould with a marbled purple coloring effect |
Passion ganache & dark chocolate in sphere mould with a marbled yellow coloring effect |
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Raspberry ganache & dark chocolate in sphere mould with a marbled red coloring effect |
All Cacao Chocolates
In the warmer months orders are shipped in refrigerated boxes ensuring your chocolate arrives in perfect condition.
Located in the heart of Melbourne: