Melbourne's Best Macaron

	Congratulations to our team at Cacao for taking out the inaugural award of Melbourne's Best Macaron 2010 & Melbourne's Best Designer Macaron 2010. 20 establishments were short-listed by melbournemacron.com to find out who was the hottest property in pastry. Chefs: Tim Clark and Jordan Schrader Entries: Chocolate 60% Grenade Callebaut single origin Signature Sumire (Japanese Violet) - Cassis & violet Designer Caprese- Cherry tomato consommé with strawberries & basil Caprese - This refreshing palate cleanser can be an appetizer or served at the end of a meal, or just a snack on its own. We highlighted the flavour of the tomato with the addition of strawberry and a hint of fresh basil. We were pleasantly surprised how well this combination works. For more information about the competition please go to melbournemacron.com

Congratulations to our team at Cacao for taking out the inaugural award of Melbourne's Best Macaron 2010 & Melbourne's Best Designer Macaron 2010.

20 establishments were short-listed by melbournemacron.com to find out who was the hottest property in pastry.

Chefs:
Tim Clark and Jordan Schrader

Entries:
Chocolate 60% Grenade Callebaut single origin

Signature Sumire (Japanese Violet) - Cassis & violet

Designer Caprese- Cherry tomato consommé with strawberries & basil

Caprese - This refreshing palate cleanser can be an appetizer or served at the end of a meal, or just a snack on its own. We highlighted the flavour of the tomato with the addition of strawberry and a hint of fresh basil. We were pleasantly surprised how well this combination works.

For more information about the competition please go to melbournemacron.com