Blog by Nessy Eater about Sweet Street by Anna Polyviou at Shangri-La Hotel Sydney
Sydney, dessert playgrounds can be hard to find at night.
Luckily last Wednesday, Shangri-La Hotel’s executive pastry chef Anna Polyviou gave over 500 hundred sugared up guest the opportunity to discover sweets like never before.
It was one funky dessert pop-up event located right inside the five-star luxury hotel, Shangri-La Sydney’s Grand Ballroom.
We were treated to street-market style set up with disco lighting and a DJ playing night-club music throughout the evening.
My picks? Salted caramel (everything), éclairs, artisan chocolates, macarons, and if you’re lucky they might even pour you a salted caramel chocolate shot.