0

You have no items in your shopping cart.

article from The Age Good Food

write a comment

Comments

Submit Comment




* Required Fields

The Age Good Food

Date: 22/04/2014 6:36 PM

Number of Comments: 0

Article from 'The Age Good Food'

Extract:

Chocolate-maker Tim Clark will focus on new-style eclairs at Cacao Lab, a new 22-seat cafe in the CBD's Driver Lane. Clark expects the chocolate and salted caramel eclairs to be his top sellers, but he is also creating macarons, cakes and chocolates, with dessert evenings to come.