Cacao Fine Chocolates - Australia’s Most Awarded Chocolate

There is no secret to our success, we use only the best local and imported ingredients, uniquely pure and rich Belgium chocolate. Add the knowledge, skills and passion of our team of talented chefs lead by Master Pastry chef/Chocolatiers Tim Clark & Laurent Meric and you have sublime chocolates of award winning quality.

Our world-renowned Chocolates and Macarons will really make an impression to suit every occasion and every taste.

2007-2008-2009 Australian Chocolate Championships

Winner - People’s Choice Award 2007 Australian Chocolate Championships

Winner - Assorted 16 piece Wooden Chocolate Box

Winner - Identical 12 piece commercial chocolates

2007-2008-2009 Royal Melbourne Dairy Produce Awards

Gold Medal - Crispy Bars Pistachio, Tanzania, Dark & Milk Java

Gold Medal - Valentine Heart, Cointreau Passion fruit & Peach flavor

Gold Medal - Chocolate Macadamia Tin

 2007-2008-2009 Royal Hobart Fine Food Awards

National Champion Award - Chocolate & Confectionary

Gold Medal - 25 piece Wooden Chocolate Box

Silver Medal - Saothome 70% Single Origin Chocolate Bar

Silver Medal - Grenade 60% Single Origin Chocolate Bar

2010 Royal Sydney Show

Gold Medal - 25 piece Wooden Chocolate Box

2010 Royal Melbourne Show

Winner of multiple chocolate awards and awarded overall Grand Champion in show!

2010 Melbourne's Best Macaron

Winning the prestigious award & tittle of: 'Melbournes Best Macaron'

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