Crunchy outside chewy & large gooey chocolate chunks.
225g unsalted butter
225g Light brown sugar
9g Vanilla extract
450g All Purpose Flour
12g Baking soda
3g Sea salt
500g good quality dark chocolate chopped into large chunks (2 > 2.5 cm)
*Beat group 1 on machine with paddle until light and creamy approximately 10 minutes.
*Add combined egg & vanilla mixture gradually to batter & mix smooth scraping down.
*Add sifted dry ingredients and mix slowly until combined.
*Add chunks of chocolate to batter pulsating machine ensuring not to break up chocolate.
*Remove from machine, roll into logs using silicon paper and refrigerate until needed.
*Cut from roll and lay out onto silicon paper and bake at 190.c until lightly golden.
*Serve warmed for best results, and ensure chocolate chunks are BIG!!