Chocolate Chip Cookies

Crunchy outside chewy & large gooey chocolate chunks.

225g                unsalted butter

225g                Light brown sugar                              

225g                Sugar

2                      Eggs

9g                    Vanilla extract

450g                All Purpose Flour

12g                  Baking soda

3g                    Sea salt

500g                good quality dark chocolate chopped into large chunks (2 > 2.5 cm)

Method:

*Beat group 1 on machine with paddle until light and creamy approximately 10 minutes.

*Add combined egg & vanilla mixture gradually to batter & mix smooth scraping down.

*Add sifted dry ingredients and mix slowly until combined.

*Add chunks of chocolate to batter pulsating machine ensuring not to break up chocolate.

*Remove from machine, roll into logs using silicon paper and refrigerate until needed.

*Cut from roll and lay out onto silicon paper and bake at 190.c until lightly golden.

*Serve warmed for best results, and ensure chocolate chunks are BIG!!