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Cacao Lab Driver Lane

New Destination

Thanks to Max Llewelyn for the great article published with The Holiday and Travel Magazine

Extract:

Cacao Fine Chocolates & Patisserie have just opened the new Cacao Lab in Driver Lane in the heart of Melbourne. Pastry chefs and chocolatiers Laurent Meric and Tim Clark have fused together a science laboratory and a gourmet chocolate shop in the fun atmosphere of the new chocolate lovers haven. 

The Cacao Lab front display window has four large hand-blown glass domes descending from the ceiling covering gorgeous cakes on a white tiled surface. These entice you to step inside the modern store to admire (and eat) the delectable delights on display. Each creation is a work of art in its own right. 

The custom made orange resin display counter and orange tables provide a dash of color to the clean bright white surrounds that seat 22 people. 

A wide selection of freshly baked pastries, warm savouries, baguettes, decadent cakes, mouth watering macarons, luscious handcrafted chocolates and brightly colored éclairs tempt the senses.


Read more of the article within The Holiday and Travel Magazine

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