Velvety rich salted caramel with milk chocolate. We use only the finest quality salt in our caramel Fleur de Sel de Guerande.
Harvested for generations on the famous Guérande Peninsula salt marshes in Southern Brittany, France. Harvested during dry weather, under the combined effect of the sun and a dry east wind. A fine skin of crystals form on the surface of the “œillets”.
This skin, pure white as it has never touched clay, is carefully gathered. Special weather conditions and small quantities produced make it a rare and much sought-after delicacy.
Jar weighs 230g