About Us

Our ingredients

We aspire to make the finest chocolates and macarons, equal to the best in the world. To achieve this we need the highest quality ingredients – something we never compromise on. We always look to partner with makers who care about the quality and origin of their produce as much as we do.

Barry Callebaut, the home of the finest Belgian chocolate, has been our supplier of choice since 2003. Their chocolate is of consistently high quality and...
Read More
In 2017, we started to look for a locally produced honey to use in our honeycomb and macarons. We wanted pure, natural honey straight from...
Read More
A coffee that tastes great is one thing but coffee that gives back to the community of farmers at origin is another. This is why...
Read More
We source our macadamias from Marquis Macadamia farms located in northern NSW and QLD. Marquis Macadamia is 100 per cent grower owned company using farming...
Read More
Almond meal is the hero ingredient in our macarons, making up 60% of the macaron shells. We are very fortunate to live in a country...
Read More
Salt is a key ingredient in our salted caramel chocolate ganache and macaron fillings. Murray River Salt, a completely natural, additive and preservative free salt...
Read More
We source our vanilla paste from Heilala Vanilla, farmed in Tonga. Their multi-award winning vanilla paste is fully traceable to the source plantation. It is creamy,...
Read More
Our butter comes from Australia’s oldest dairy processor Warrnambool Cheese and Butter, located on the Great Ocean Road in South-West Victoria, one of the best...
Read More
Fruit puree
We use Ravifruit purees in our macarons and chocolates for their consistency, superb quality and natural flavour. Ravifruit purees are based on a wholly natural recipe containing...
Read More


Subscribe to our newsletter and get 10% off your first purchase.