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Introducing the CACAO Luxe Bar Collection
At CACAO, we’re always pushing the boundaries of flavour and craftsmanship, and our latest creation does just that. Introducing the Luxe Bar Collection: a decadent range of Dubai-style chocolate bars that brings global dessert inspiration right into your hands.
CACAO Macarons Launch in Cold Storage Singapore
CACAO is delighted to announce a significant milestone in our international journey: our handcrafted macarons are now available in Cold Storage supermarkets across Singapore.
Enchanted Easter at Rydges Melbourne
This Easter, we have partnered with Rydges Melbourne to create a world of indulgence and enchantment featuring a special dessert and cocktail, along with a CACAO pop-up cart between 5 - 20 April 2025.
A perfect pairing - botanical gins and handcrafted chocolate
CACAO Chocolates & Archie Rose Distillery unite to create a limited-edition gin-infused chocolate collection. This partnership is more than just a collaboration - it’s a celebration of Australia’s thriving artisan community.
CACAO shines at Fine Food Australia 2024
CACAO recently concluded a successful week at Fine Food Australia 2024, where we showcased our retail and food service macaron range to both domestic and international buyers.
Sweet collaboration with SoHi
If you like chocolate, here’s a real treat for you. A delicate smooth velvety chocolate liqueur, born from a sweet collaboration between CACAO and SoHi - a small batch boutique distiller located in the Southern Highlands of NSW.
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