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A perfect pairing - botanical gins and handcrafted chocolate
CACAO Chocolates & Archie Rose Distillery unite to create a limited-edition gin-infused chocolate collection. This partnership is more than just a collaboration - it’s a celebration of Australia’s thriving artisan community.
Sweet collaboration with SoHi
If you like chocolate, here’s a real treat for you. A delicate smooth velvety chocolate liqueur, born from a sweet collaboration between CACAO and SoHi - a small batch boutique distiller located in the Southern Highlands of NSW.
Christmas Pop-Up at Crown Melbourne
Come visit our Christmas pop-up store at Crown Melbourne featuring our signature macaron selection and entire range of chocolate products. Open daily from 12pm till 9pm until 24 December.
Celebrating 20 years of sweet success
This month marks a sweet milestone for CACAO co-owners Laurent Meric and Tim Clark. Here's what the duo believe has contributed to their 20-year success, and their plans for the future.
Dessert table with a mountain to devour
The annual gala dinner of San Churro Australia was a great opportunity for our team to unleash their creativity.
Celebrating the inaugural Australian La Paulée lunch
We were invited to be part of the prestigious La Paulée first ever Australian event celebrating Victorian wine makers.
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