Bites

Hot chocolate

Cold winter days are best enjoyed with an indulgent cup of hot chocolate.

CACAO's hot chocolate made with our 58% finely ground Belgian couverture chocolate is a must try. 

Hot chocolate recipe

Preparation time: 10 minutes   
Serves: 2

Ingredients

  • 160ml full cream milk
  • 240ml thickened cream
  • 100g CACAO’s 58% dark chocolate

Method

  • Combine milk and cream in a saucepan and stir gently on low heat.
  • Once simmering, remove from the heat.
  • Add our 58% dark chocolate and whisk until completely melted.
  • Return to the heat and bring the hot chocolate back to a simmer.
  • Ready to be sipped somewhere warm and cosy.

Selection is 400g (serves 8)

$38.00

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Product information
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Storage

Store in a cool dry place. Shelf life - 12 months

Allergens

This product contains Soya. May contain traces of Treenuts, Peanuts, Gluten, Milk and Sesame Seeds

Ingredients & Nutritional Information

Dark Chocolate (58% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour) 

Average Quantity
Per Serving
Per 100g
Energy
1170 kJ
2340 kJ
Protein
2.8g5.5g
Total Fat
19.2g38.4g
- Saturated11.5g23.0g
Carbohydrate
21.3g42.6g
- Sugars19.9g39.7g
Sodium
5mg10mg

Servings per pack: 8 / Serving Size: 50g

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