Cacao’s signature macarons are made by hand from finely milled Australian almonds using the Italian meringue method. We spend a lot of time on perfecting our recipes to ensure that our macarons are impeccably balanced, and crunchy but chewy at the same time.
Our macaron range of 12 flavours is a combination of some classic and seasonal flavours.
With the most exquisite range of macarons on offer the CACAO macaron represents a unique taste sensation. The delicate little French macaron is so much more than just a biscuit.Read More