The Cacao Macaron represents a totally unique taste sensation. Freshly handmade in our Melbourne patisserie, using the finest ingredients.
The individual colours enhance the delicate flavours of the filling - between the crisp but soft centred almond macaron.
The Cacao Macaron range is mostly GLUTEN FREE.
Current assorted flavours:
- Black Forest (contains gluten)
- Chocolate (GF)
- Cookies (contains gluten)
- Coffee Caramel – Specialty coffee by ST. ALi Melbourne
- Hazelnut & Salted caramel (GF)
- Lemon Meringue Pie (GF)
- Passionfruit & Macadamia (GF)
- Pistachio (GF)
- Raspberry (GF)
- Salty Caramel (GF)
- Strawberries & Cream (GF)
- Violet & Cassis (GF)
After purchase we recommend keeping your macarons in the refrigerator; let them come to room temperature before serving – about 10 minutes. Please don’t freeze. Shelf life on our macaron if kept refrigerated is 7 days.
Selection is 215g