Petit BitesFREE DELIVERY ON ORDERS OVER $70!
Cacao’s chocolate petit bites range is a mix of some classic flavours best enjoyed and shared with family and friends.
Each piece is carefully made by hand by our expert chocolatiers from rich quality chocolate, Australian almonds and nuts, Murray River salt, and organic 100% natural honey.
CACAO collection of Chocolate Petit Bites combine balanced ingredients to make amazing flavours and refined textures offering a luxurious taste sensation.
CACAO chocolate petit bites collection has been handmade in our Melbourne Chocolaterie using the finest ingredients from around the world. Premium Belgian Couverture chocolate is balanced with refined textures to offer a luxurious taste sensation.
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All of our chocolates and other delicious petit bites are made by our highly skilled team of chocolatiers lead by Tim Clark and Laurent Meric renowned experts in chocolate.
The CACAO chocolatiers use traditional French techniques that have been perfected over time to create our award winning premium chocolate. Our chocolate is available in both milk and dark chocolate for your satisfaction and have been combined with classic ingredients to make full-flavoured combinations such as salted caramel flakes, mint and almonds to give you the most indulgent chocolate experience.
Our Petit bites collection includes:
- Crunchy Praline & Marshmallow Pillows of Raspberry marshmallow on top of crispy praline wafers encased in creamy milk chocolate and dehydrated raspberries
- Chocolate Fruit and Nut Wafer VEGAN, RAW, ORGANIC, GLUTEN FREE, DAIRY FREE. Wafers of Cashew nut, Cocoa butter, Cocoa powder, Agave nectar, Cocoa nibs, Pumpkin kernel, Dried cranberry and Murray river salt
- Golden Honeycomb in 33% Milk chocolate with yellow box honey Milk chocolate coated crunchy chunks of golden honeycomb made with delicious Victorian Yellow Box honey from our friends at 'Backyard Honey'.
- Popcorn Butterscotch caramel coated popcorn smothered in 59% dark Belgium chocolate with a sprinkling of Murray river salt
- Peppermint Milk Chocolate Buttons of Premium 33% milk chocolate with peppermint
Our Melbourne Chocolatiers create a chocolate that is velvety smooth, rich but is never bitter or dry. We are committed to creating the highest quality and most mouth watering chocolates to entice your taste buds.
When you purchase any of the chocolates, macarons or petit bits range from CACAO, you can be assured that our chocolates are always fresh and presented to you, or your loved one, in perfect condition.
Purchase your favourite selections online today, and experience the melt-in-your-mouth flavour sensations of our premium Chocolates.
What makes our chocolate the best and most premium chocolate that you can buy is the careful selection and blending of the highest quality cocoa beans. Cocoa that has been chosen from the best chocolate regions in the world and combined with excellent quality local and imported ingredients.
FAQ
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How can you distinguish the difference between Couverture chocolate from compound chocolate?
Put simply, compound chocolate does not possess the same refined qualities as couverture chocolate.
Couverture chocolate has a rich, intense chocolate flavour that has a brittle texture, meaning that it makes a snapping sound when broken in two. As couverture chocolate is a premium chocolate that has a minimum of 31% cocoa butter, it not only has a high sheen with a glossy and smooth finish, but has a full flavoured, creamy mouth feel with a low melting point to melt as soon as it enters the mouth.
Compound chocolate is different to that of Couverture chocolate as the high percentage of cocoa butter is replaced by vegetable fats and other additives. As opposed to the arbitrary milk powder component that is found in Couverture chocolate, compound chocolate use a range of whey powders, whey derivatives and dairy blends that are used as a cheap substitute.
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What does single origin chocolate mean?
Single origin is chocolate that has been made from cocoa beans from only one region, or in some cases, one particular farm or plantation. Most chocolate experts suggest that chocolate varies in taste depending on where the cocoa beans have been grown, and even depending on the seasonal conditions of the year that the beans have been harvested.
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What is tempered chocolate?
Tempered chocolate is a process that alters the compounds of the chocolate to form a precise crystal structure. Tempered chocolate is made when chocolate has been heated and cooled to specific temperatures to form this crystal structure. It is more recognisable by its glossy and smooth appearance and the satisfying ‘snap’ sound that is made when it is broken in two, or bitten into.
The heating and cooling temperatures are dependant on whether the chocolate is white, milk or dark. The expert Chocolatiers from CACAO are skilled enough to temper the chocolate by hand and produce excellent results every time.
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How do I best store my chocolate?
CACAO chocolate should be stored in a cool, dry place, at room temperature, and away from strong or direct sunlight. We do not recommend refrigeration of the premium chocolate from CACAO in order to best maintain the integrity of the product.
Chocolate should also be kept away from foods with a potent smell, such as onions, as it may affect the taste and quality of the confection.
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